ISO100 Hydrolized is a super premium combination of hydrolyzed whey protein isolate and whey protein isolate – the most advanced formula from DYMATIZE.
ISO 100 Hydrolized is a perfect choice after and even before exhausting workouts. Free from sugar and fat it’s super lean with less than 116 kcal per serving when mixed with water.
• World’s best selling isolate
• “Award winning isolate” five years in a row (2013-2017)
• 25 g of whey protein isolate per serving
• Each serving contains 5,6–5,8 g BCAAs including 2,6–2,7 g of the key amino acid L-Leucine, depending on flavour
• Free from sugar and fat and less than 116 kcal per serving (mixed with water)
• Free from gluten
• Suitable for vegetarians
• Banned substance tested by “Informed-Choice” for athletes’ assurance and highest product quality
Naturally occurring amino acid profile
Per portion (31 g*)
**L-Valine 1,5 g
**L-Leucine 2,7 g
**L-Isoleucine 1,5 g
L-Alanine 1,2 g
L-Arginine 611 mg
L-Aspartic acid 2,7 g
L-Cysteine 539 mg
L-Glutamic acid 4,5 g
Glycine 406 mg
**L-Lysine 2,4 g
**L-Histidine 436 mg
**L-Methionine 563 mg
**L-Phenylalanine 769 mg
L-Proline 1,4 g
L-Serine 1,2 g
**L-Threonine 1,7 g
**L-Tryptophan 385 mg
L-Tyrosine 679 mg
* per 31 g in 215 ml (7 oz) water **essential amino acids
Sum of BCAAs (L-Valine, L-Leucine, L-Isoleucine): 18 g (5,7 g per serving)
Hydrolized whey protein isolate (milk) (47%), whey protein isolate (milk) (44%), fat reduced cocoa powder, emulsifiers (sunflower lecithin, soy lecithin), salt, flavourings, flavour enhancer (potassium chloride), sweetener (sucralose).
- 1-2 portions per day. Enjoy prior to workouts, after workouts or anytime you desire a high- protein drink.
- As part of a varied and balanced diet and a healthy lifestyle.
- For Smooth Banana, Cookies & Cream, Strawberry, Gourmet Vanilla:
Mixing instructions: Add 1 scoop (included) to 150-180 ml (5-6 oz) of water and mix thoroughly.
- For Gourmet Chocolate, Fudge Brownie, Birthday Cake, Orange Ice Cream, Chocolate Peanut:
Add 1 scoop in 215 ml water and mix thoroughly.